4/14/25

French Onion and Roasted Squash Soup (GF, V)

Chicken Tortilla Chili

Banana and Mango Salad (GF, V)

Roasted Squash and Garden Veggie Salad (GF, V)

Pesto Meat Pizza with Salami, Pepperoni, Bell Peppers, Basil, Mozzarella, and Parmesan (GFO, VO)

Buffalo Veggie Pizza with Roasted Zucchini, Bell Peppers, Caramelized Onions, Mozzarella, and Feta (GFO, VO)

3/31/2025

Tomato Basil Curry (GF,V)

Garden Veggie and Okra Stew (GF,V)

Vegan Potato Salad (GF,V) *contains soy

Zesty Apple Slaw Salad (GF,V)

Pesto Chicken Pizza with potatoes, green onions, kimchi, and Parmesan Cheese (GFO)

Rhubarb Jam Veggie Pizza with peppers, honey mushrooms, olives, sesame carrots, and Feta Cheese (GFO,VO)

3/28/25 Plant Based Meal

All menu items today are gluten free and vegan!

Yellow split pea potato and kale soup with simmered tomatoes

Creamy millet vegetable soup with oat milk, broccoli slaw, red better, and green onion

Romaine and orange salad with dried cranberries, toasted pumpkin seeds, and walnuts

Jasmine rice with green bean, mushroom, and tofu stew

Coconut-ginger star pasta with collard greens, mushrooms and tofu