4/1/25
/Creamy Mushroom & Millet Soup (GF, V)
Roasted Chicken & Okra Stew (GF)
Roasted Garden Salad (GF, V)
Zesty Citrus Fruit Salad (GF, V)
Sweet & Savory Rhubarb Jam Pizza (GFO, VO)
Mediterranean Style Chicken Pesto Pizza (GFO, VO)
Open Monday - Friday : 11am - 2:30pm
Closed for all Federal Holidays
Tomato Basil Curry (GF,V)
Garden Veggie and Okra Stew (GF,V)
Vegan Potato Salad (GF,V) *contains soy
Zesty Apple Slaw Salad (GF,V)
Pesto Chicken Pizza with potatoes, green onions, kimchi, and Parmesan Cheese (GFO)
Rhubarb Jam Veggie Pizza with peppers, honey mushrooms, olives, sesame carrots, and Feta Cheese (GFO,VO)
All menu items today are gluten free and vegan!
Yellow split pea potato and kale soup with simmered tomatoes
Creamy millet vegetable soup with oat milk, broccoli slaw, red better, and green onion
Romaine and orange salad with dried cranberries, toasted pumpkin seeds, and walnuts
Jasmine rice with green bean, mushroom, and tofu stew
Coconut-ginger star pasta with collard greens, mushrooms and tofu
Lemon Greek rice stew (GF, V)
Pork kimchi-jjigae soup * contains soy, gluten, sesame, and dairy *
Fruit salad with papaya, mango, mint, and sprouts (GF, V)
Broccoli and mushroom salad with radish and fennel (GF, V)
Pesto meat pizza with salami, prosciutto, sweet potato, mushrooms, sprouts, feta cheese and mozzarella (GFO, VO)
Veggie pizza with tomato sauce, vegan meatballs, red onions, bell pepper veggie mix, black olives, parmesan, and mozzarella (GFO, VO) * contains nuts *
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