3/26/25
/Veggie Day!
Loaded Garden Veggie Soup (GF, V)
Roasted Veggie and Romaine Salad (GF, V)
Eli’s Choice Veggie Pizza Bagel (GFO, VO)
Open Monday - Friday : 11am - 2:30pm
Closed for all Federal Holidays
Lemon Greek rice stew (GF, V)
Pork kimchi-jjigae soup * contains soy, gluten, sesame, and dairy *
Fruit salad with papaya, mango, mint, and sprouts (GF, V)
Broccoli and mushroom salad with radish and fennel (GF, V)
Pesto meat pizza with salami, prosciutto, sweet potato, mushrooms, sprouts, feta cheese and mozzarella (GFO, VO)
Veggie pizza with tomato sauce, vegan meatballs, red onions, bell pepper veggie mix, black olives, parmesan, and mozzarella (GFO, VO) * contains nuts *
Easy Vegan Chef Takeover!
Mains
Japanese Sweet Potato Pierogi with miso garlic cream sauce *contains gluten, sesame, soy, coconut
*Gluten Free Option: Loaded Japanese Sweet Potato *contains sesame, soy, and coconut
Sesame Braised Cabbage *contains sesame, soy
Sides
Roasted Squash & Miso Soup *soy, coconut, sesame
Parker House Rolls with caramelized apple butter *contains soy, gluten
Dessert
Chocolate S’mores Cookies *contain gluten, soy
Sesame stir fry soup (GF, V)
Beef and barley chili (GF)
Sweet and tart fruit salad (GF, V)
Loaded garden harvest salad (GF, V)
Pesto chicken pizza with corn, sweet potato, carrots, parsnips, and mozzarella (GFO, VO)
Veggie pizza with tomato sauce, spinach, snap peas, black olives red onions, parmesan, and mozzarella (GFO, VO)
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