3/28/25 Plant Based Meal
/All menu items today are gluten free and vegan!
Yellow split pea potato and kale soup with simmered tomatoes
Creamy millet vegetable soup with oat milk, broccoli slaw, red better, and green onion
Romaine and orange salad with dried cranberries, toasted pumpkin seeds, and walnuts
Jasmine rice with green bean, mushroom, and tofu stew
Coconut-ginger star pasta with collard greens, mushrooms and tofu