3/28/25 Plant Based Meal

All menu items today are gluten free and vegan!

Yellow split pea potato and kale soup with simmered tomatoes

Creamy millet vegetable soup with oat milk, broccoli slaw, red better, and green onion

Romaine and orange salad with dried cranberries, toasted pumpkin seeds, and walnuts

Jasmine rice with green bean, mushroom, and tofu stew

Coconut-ginger star pasta with collard greens, mushrooms and tofu