5/8/25

Asparagus, Mushroom, & Tomato Soup (GF, V)

Chicken Stir Fry Soup with Rice Noodles (GF)

Kohlrabi Slaw Salad (GF, V)

Roasted Veggie & Basil Salad (GF, V)

Fire Roasted BBQ Chicken Pizza (GFO, VO)

Grilled Veggie Pesto Pizza (GFO, VO)

Thank you to Kiowa Farms for their generous donations!

5/5/25

Tacos

Choice between Ancho Chile Lime Flame Grilled Chicken (GF)

or

Lion’s Mane Mushroom (GF, V)

Sides

Pico de Gallo Salad (GF, V)

Spanish Rice & Pinto Beans (GF, V)

Sweet & Spicy Tropical Pineapple Mango Salsa (GF, V)

Dessert

Sopaipillas dusted with powdered sugar and cinnamon (GF, V)

Drinks

Vegan Horchata (GF, V)

4/14/25

French Onion and Roasted Squash Soup (GF, V)

Chicken Tortilla Chili

Banana and Mango Salad (GF, V)

Roasted Squash and Garden Veggie Salad (GF, V)

Pesto Meat Pizza with Salami, Pepperoni, Bell Peppers, Basil, Mozzarella, and Parmesan (GFO, VO)

Buffalo Veggie Pizza with Roasted Zucchini, Bell Peppers, Caramelized Onions, Mozzarella, and Feta (GFO, VO)